The floating island is a well-known French pastry dessert, likely created during the Renaissance. A gourmet dessert par excellence, it combines whipped egg whites with a delicious custard. At first glance, this dessert seems difficult to make. This recipe will prove the exact opposite! Indeed, microwave cooking can make the task much easier and allow you to obtain a traditional dessert with the perfect consistency. Follow these steps for a successful floating island.
The ingredients for 6 individual floating islands
To prepare 6 beautiful floating islands, gather the following ingredients:
- 6 whole eggs
- 100g white granulated sugar
- 1 pinch of fine salt
- 1 teaspoon cornstarch
- 1 tablespoon liquid Bourbon vanilla extract
- 50cl whole cow's milk
Steps for preparing the floating islands
For the first step of the recipe, you will need to mix the milk and the liquid vanilla extract in a microwave-safe bowl. Heat everything in the microwave for 2 minutes and 30 seconds. Separately, separate the whites from the yolks. In the container with the egg yolks, add 70 grams of sugar and the teaspoon of cornstarch. Mix until you obtain a very smooth mixture. Add this mixture to the container holding the milk and vanilla and mix again. Place everything back in the microwave for 2 minutes. Watch closely and stir regularly so that the egg yolks do not start to scramble. The resulting consistency should be that of a custard: smooth and slightly thick.
Using an electric mixer, beat the egg whites into stiff peaks, adding the pinch of salt. Once the eggs start to set, add the remaining 30 grams of sugar very gradually. Make sure the mixture is very firm. Using a spoon or an ice cream scoop, form 6 balls of equal size. Place them on a plate and cook for 30 to 40 seconds in the microwave. Then prepare a plate covered with parchment paper and place the balls on it.
For presentation, pour a base of the previously prepared custard (which can be kept in the refrigerator while waiting) into individual ramekins or glasses. Gently place a ball of egg white on top of the cream; the floating islands are now ready to be enjoyed!
Finalizing the presentation of the floating islands
Floating islands can be served with caramel, which will provide the final touch and bring out the flavors. To prepare a caramel, you will need:
- 125g sugar
- 7.5 cl water
Pour the ingredients into a clean saucepan. Turn on medium heat and let the mixture color without stirring. When the mixture begins to turn brown, gently shake the pan to mix it. Leave on the heat until you achieve the desired color. For floating islands, choose a light caramel, not too dark. Immediately drizzle it over the floating islands. Sprinkle with a few flaked almonds or crushed hazelnuts.
Go ahead and try preparing floating islands—a dessert that is as easy to make as it is delicious to eat.